Hospitality & Tourism

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Trade Waiter to join our accomplished team on a full-time basis.&nbsp;Tasks &amp; Responsibilities:Setting and arranging tablesTaking reservations, greeting customers and presenting them with menus and drinks listsRecommending dishes and wines to complement food when neededTaking orders and relaying them to kitchen and bar staffServing food and beveragesOpening bottles and pouring beveragesClearing tables and returning dishes and cutlery to the kitchenRemoving empty bottles and used glasses from tables, and refilling and replacing glassesCollecting payments for sales and operating point of sales machines and cash registers.Maintaining personal hygiene as well as following health and safety procedures.Skills:Certificate III in Hospitality (Restaurant Front of House) OR equivalent qualificationPrevious experience in Australia is necessary (with a minimum of 12 months of relevant professional experience)Exceptional customer service &amp; communication skills.Strong understanding of cuisine profileUnderstanding of Australian cuisineWorking alongside the executive Chef and Management TeamStrong knowledge of Italian &amp; Australian winesAnnual remuneration of $76,515 +&nbsp;superannuation will be offered to suitable candidate.Apply through this website (and send a detailed resume + a cover letter)Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***

Annual

Looking for a full-time Trade Waiter to join our team as soon as possible!

Trade Waiter

Full time

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd. The ideal applicant will provide outstanding customer service, uphold a friendly environment, and help our dining areas run smoothly and effectively. You will be crucial to making sure visitors have a good time and to our club's ongoing success. &nbsp;As a waiter or waitress at Griffith Leagues Club Ltd., you will join an enthusiastic group committed to providing outstanding dining experiences. You will have the opportunity to demonstrate your hospitality skills in this position while upholding our core principles of professionalism, exceptional service, and a warm environment that encourages repeat business.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Warmly welcome guests as they arrive, present menus, wine lists, and communicate the day’s specials in a friendly and professional manner.•&nbsp;&nbsp;&nbsp;&nbsp;Support club promotions by informing guests about “What’s On” and any current offers.•&nbsp;&nbsp;&nbsp;&nbsp;Take guest orders, relay them clearly to both kitchen and bar teams, and monitor that orders are delivered correctly and in a timely fashion.•&nbsp;&nbsp;&nbsp;&nbsp;Where appropriate, recommend wine selections or beverages that complement menu items, helping to enhance the guest experience.•&nbsp;&nbsp;&nbsp;&nbsp;Open bottles, pour beverages (including responsible service of alcohol), and ensure that drink service adheres to club policies and liquor licensing regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise closely with kitchen and bar staff, as well as management, to ensure seamless guest service during peak periods.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dining areas by polishing glassware, arranging cutlery and napery, and maintaining neat, well-presented tables and surroundings.•&nbsp;&nbsp;&nbsp;&nbsp;Serve food and beverages promptly and courteously, delivering an exceptional table-service experience from start to finish.•&nbsp;&nbsp;&nbsp;&nbsp;Accurately process payments via the point-of-sale system, issue receipts, and manage any guest queries or payment issues.•&nbsp;&nbsp;&nbsp;&nbsp;Clear used plates, bottles and glassware in a timely manner, reset tables efficiently between seatings to maintain flow.•&nbsp;&nbsp;&nbsp;&nbsp;Remove cleared dishes, glasses and cutlery and return them to the relevant area or kitchen, keeping dining zones tidy and ready for the next guest.•&nbsp;&nbsp;&nbsp;&nbsp;Promote Griffith Leagues Club membership benefits, deals, and upcoming events to guests.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with setup and service for club functions, live entertainment nights and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of cleanliness and presentation across all dining and bar areas, including the Terrace. Follow Work Health and Safety standards.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;1 year of relevant work experience required for this role•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead a team, deliver exceptional customer service, and manage restaurant operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food and beverage service techniques•&nbsp;&nbsp;&nbsp;&nbsp;Punctual, organised and trustworthy•&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance and Excellent communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to take initiative and make decisions•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evening and weekend hoursLOCATIONGriffith, NSW, 2680&nbsp;WORKING HOURSFull-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd.

WAITER/WAITRESS

Mures Upper Deck | Premium Contemporary Dining | Formal WaiterJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements&nbsp;About You•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)&nbsp;Why Join Us?•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment&nbsp;

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

Our well-established Indian restaurant is seeking an experienced and dedicated Full-Time Chef to lead our kitchen operations and maintain our reputation for authentic, high-quality Indian cuisine.You will play a key role in supporting the day-to-day kitchen operations, working across a varied menu to ensure consistency in food preparation and delivery. The position requires maintaining high standards of food quality, hygiene, and service, while demonstrating flexibility and efficiency during busy service periods. You will also be expected to adapt to different cuisine styles as required.We are currently looking for experienced and motivated Chefs to become part of our expanding kitchen team. This role provides the opportunity to work with a diverse range of cuisines and service styles within a well-structured and professional kitchen environment, along with strong long-term career development prospectsPosition ChefJob type Full-Time PermanentSalary: $78,000 – $90,000 per annum + Superannuation&nbsp;&nbsp;Key Responsibilities:Plan and design menus in consultation with management&nbsp;Prepare and cook a wide range of authentic Indian dishes&nbsp;Monitor food quality at all stages of preparation and presentation&nbsp;Manage kitchen operations, including rostering, stock control, and ordering&nbsp;Estimate food and labour costs and assist with budgeting&nbsp;Supervise and train kitchen staff&nbsp;Ensure compliance with food safety and hygiene regulations&nbsp;Maintain a clean, organised, and efficient kitchen&nbsp;Adapt meals to meet dietary requirements&nbsp;&nbsp;Key Requirements:Certificate IV in Commercial Cookery (or higher)&nbsp;Minimum 1 or 2 years full-time relevant experience as a Chef&nbsp;Proven ability to manage kitchen operations and supervise staff&nbsp;Strong knowledge of food safety, hygiene, and OHS standards&nbsp;Ability to work efficiently in a fast-paced, high-pressure environment&nbsp;Excellent communication and leadership skills&nbsp;&nbsp;What We Offer:Permanent full-time employment (38+ hours per week)&nbsp;Competitive salary package + superannuation&nbsp;Supportive team environment&nbsp;

Skilled Chef with experience in food preparation, menu planning, and maintaining high hygiene standards. Able to work efficiently in fast-paced kitche

CHEF

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

Chef

RHR Bistro Pty Ltd, trading as LA SALVATORE PIZZA, is seeking a dedicated and experienced Retail Manager to lead the daily operations of our outlet. This full-time position demands a proactive, hands-on leader with proven expertise in retail or hospitality management. The successful candidate will be responsible for driving business performance, motivating and managing the team, and delivering exceptional customer service in a dynamic, fast-paced environment. <h3>Benefits</h3><ul><li>&nbsp;Competitive salary package with potential performance-based incentives</li><li>&nbsp;Opportunities for career growth and leadership development</li><li>&nbsp;Supportive and friendly team environment</li><li>&nbsp;Staff discounts on food and beverages</li><li>&nbsp;Ongoing training and professional development</li><li>&nbsp;Stable full-time employment with paid leave entitlements</li><li>&nbsp;Opportunity to work with a growing and reputable hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>&nbsp;Manage and oversee the day-to-day retail operations of the business to ensure smooth and efficient service.</li><li>&nbsp;Determine product mix, pricing, and purchasing strategies to maximise sales and profitability.</li><li>&nbsp;Monitor stock levels, organise ordering, and maintain effective inventory control systems.</li><li>&nbsp;Plan and implement promotional and marketing activities to attract and retain customers.</li><li>&nbsp;Maintain accurate records of sales, inventory, and financial transactions.</li><li>&nbsp;Manage budgets, control operational costs, and analyse sales performance.</li><li>&nbsp;Recruit, train, supervise, and manage staff to ensure high productivity and excellent customer service.</li><li>&nbsp;Ensure compliance with workplace health and safety regulations and food safety standards.</li><li>&nbsp;Resolve customer complaints and maintain high customer satisfaction standards.</li><li>&nbsp;Ensure the store presentation, cleanliness, and operational standards are maintained at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;Proven experience in retail management, hospitality management, or a similar supervisory role.</li><li>&nbsp;Strong understanding of retail operations, sales strategies, and inventory management.</li><li>&nbsp;Excellent leadership, communication, and team management skills.</li><li>&nbsp;Ability to manage budgets, sales reports, and operational performance.</li><li>&nbsp;Strong organizational and problem-solving abilities in a fast-paced environment.</li><li>&nbsp;Relevant qualifications in Business, Retail Management, or Hospitality are desirable.</li></ul>

We are seeking a full-time Retail Manger to join our dynamic team.

Retail Manager

We are seeking a qualified and experienced Chef to join our team on a full-time and ongoing basis.The role involves preparing and cooking Italian cuisine, maintaining high kitchen standards and contributing to the development of seasonal menus. <h3>Benefits</h3>$75,000 – $80,000 per annum + superannuation, commensurate with skills and experience <h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Italian dishes, including fresh pasta and main courses</li><li>Assist with menu planning and development of seasonal offerings</li><li>Ensure consistency in food quality, taste and presentation</li><li>Monitor stock levels and assist with ordering kitchen supplies</li><li>Maintain a clean, organised and efficient kitchen environment</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work collaboratively with kitchen and front-of-house teams</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification ( = Certificate IV in Commercial Cookery or higher)</li><li>At least 2 years of full-time work experience as a Chef</li><li>Experience in Italian cuisine will be highly regarded</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong attention to detail and consistency</li><li>Availability to work evenings and weekends</li></ul>

The restaurant offers a refined dining experience focused on authentic Italian cuisine, incl. wood-fired pizzas, fresh pasta and traditional dishes.

We are looking for a reliable and motivated Cook to join our kitchen team. You will support daily food preparation and service across breakfast, lunch and dinner, ensuring dishes are prepared efficiently and to a consistent standard. This role is ideal for someone who thrives in a fast-paced environment and is committed to maintaining quality, cleanliness and teamwork. <h3>Benefits</h3>Employment Type:&nbsp;&nbsp; Full-time, 38 hours per weekSalary:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $76,600–$80,000 annually, plus superannuation <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Check the quality and freshness of ingredients before use to ensure all dishes meet the restaurant’s standards.</li><li style="text-align:justify;">Operate and monitor kitchen equipment such as grills, fryers, ovens and stovetops, adjusting temperatures as required for different menu items.</li><li style="text-align:justify;">Assist with food preparation tasks including marinating, portioning and assembling ingredients for service.</li><li style="text-align:justify;">Season and cook food according to established recipes, ensuring consistency in flavour and presentation.</li><li style="text-align:justify;">Plate dishes with appropriate portions, sauces, garnishes and accompaniments in line with service standards.</li><li style="text-align:justify;">Store food safely in appropriate temperature-controlled environments and follow stock rotation procedures.</li><li style="text-align:justify;">Support the preparation of meals for customers with dietary requirements, including gluten-free and other special requests.</li><li style="text-align:justify;">Maintain cleanliness and organisation of the kitchen, adhering to food safety and hygiene regulations.</li><li style="text-align:justify;">Assist the kitchen team during busy service periods to ensure timely and efficient food delivery.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III in Commercial Cookery or equivalent qualification</li><li style="text-align:justify;">At least 1 year of relevant work experience as a Cook</li><li style="text-align:justify;">Sound knowledge of food safety standards and kitchen hygiene practices</li><li style="text-align:justify;">Ability to follow recipes and maintain consistency in food preparation and presentation</li><li style="text-align:justify;">Strong teamwork and communication skills</li></ul>

We are looking for a reliable and motivated Cook to join our kitchen team.

Cook

We are looking for a qualified Chef with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary: $75000 - $80,000 per yearSuperannuation contributions in accordance with legislationFull-time permanent employment (38 hours per week)Stable, established restaurant with consistent businessProfessional kitchen environment with quality equipmentOpportunity to develop your culinary skills and progress your careerSupportive management and team-oriented workplace cultureOngoing training and professional development opportunities&nbsp;&nbsp;Working Conditions&nbsp;Full-time position: 38 hours per weekStructured roster systemWork includes evenings, weekends, and public holidays as rosteredFast-paced kitchen environment during service periodsAward rates apply including penalty rates for evenings, weekends, and public holidays <h3>Task & responsibilities</h3>&nbsp;Prepare and cook dishes according to established recipes and quality standardsEnsure all food preparation meets food safety and hygiene regulations including HACCP principles&nbsp;Monitor food quality, presentation, and portion control throughout service&nbsp;Maintain cleanliness and organization of kitchen areas and equipment&nbsp;Work collaboratively with other kitchen staff during busy service periods&nbsp;Assist with stock monitoring, FIFO rotation, and proper food storage&nbsp;Follow all workplace health and safety proceduresMenu preparation, Menu Planning and special dietary requirements as directed&nbsp;Participate in training and development as requiredPerform other duties as reasonably required by management&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)Minimum one year of professional kitchen experience working as a qualified ChefStrong knowledge of food preparation techniques, cooking methods, and kitchen operationsUnderstanding of food safety standards, HACCP principles, and hygiene regularlyAbility to work effectively under pressure during busy service periodsGood communication skills and ability to work well in a team environmentAvailability to work a structured roster including evenings, weekends, and public holidaysPhysical fitness to stand for extended periods and work in a fast-paced kitchenCurrent or ability to obtain Food Safety Supervisor certificateRight to work in Australia (Australian citizen, permanent resident, or valid work visa)&nbsp;Desirable Skills (Preferred but not Essential)Previous experience working in premium dining or high-volume restaurants&nbsp;&nbsp;

This is a full-time permanent position offering a competitive salary and the opportunity to develop your culinary skills in a busy environment.

Waiting Staff


                        
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