Hospitality & Tourism

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT MELBOURNE - RICHMOND!!! 🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us WHY this is the role for you and what makes YOU stand out?Why You'll Love It HereFull time hours - Monday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a paid trip to Hawaii up for grabs!!!!Travel opportunities between our Australia and New Zealand officesSupportive team culture that celebrates every win, big or smallRegular crew nights and social activities to keep the vibe high!!&nbsp;Surge Direct Melbourne is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.

Hourly

Surge Direct is scaling fast and we want you! If you're ready to challenge yourself and be part of a winning team, now's the time to jump in!

MONDAY TO FRIDAY - NO EXPERIENCE NEEDED - START IMMEDIATELY

Full time

Hello, job seeker! What are the qualities you seek in your next employer? Is it a vibrant and supportive work atmosphere? A reliable work schedule? Fair compensation that reflects your efforts? Sick of working nights and weekends but love the atmosphere of Hospo? Look no further!&nbsp;Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a spirited and amiable individual, we invite you to join us on our journey of growth and personal development!As expert communicators, we excel at creating brand awareness and driving sales for our clients. Our commitment to our team members is unparalleled, as we invest in their careers through comprehensive training, unwavering support, and constant encouragement.&nbsp;What we’re offeringStarting rate $32.18/hr + uncapped earnings + exciting bonuses!Monday to Friday 9:00am - 5:30pmWorking holiday visas welcome!Fun vibes&nbsp;– containing weird and wonderful people, loud laughs, and a genuine, family-like culture.Extensive training and full support&nbsp;- we take training very seriously and will provide you with the industry's very best trainingAmazing growth prospects we can’t grow unless you do! Career progression and leadership opportunities&nbsp;Travel Australia and New Zealand on us&nbsp;– See places you’ve never heard off with the best team!Incredible bonuses - Get a chance to join the Surge Travel club with return flights anywhere in the world!! or join us on our beach house weekends away or win a casual trip to Hawaii!!Surge Direct is now officially Certified by Great Place to Work Australia®!&nbsp;&nbsp;Do you have what it takes?Confident and outgoing people who have a love for talking to others!Individuals with a willingness to learnThose who enjoy working alongside an enthusiastic teamPeople wanting to make a positive impact daily by doing something with meaning&nbsp;&nbsp;Who we want -We are currently looking for motivated, customer service agents to join our energetic face to face sales team here in Sydney - right next to central station!&nbsp;Shortlisted applicants will be adaptable and have a desire to learn and grow. We are looking for someone who is goal-orientated and LOVES talking to people!&nbsp;If you are looking to be a part of an amazing, inspiring and motivated team with room for progression and weekly bonuses then we want to hear from you!!!Experience is not necessary, we just want someone who is a self-starter, motivated and is willing to give their best shot!Please apply if you are a confident, individual with a positive “can-do” attitude!&nbsp;Apply today!!&nbsp;

Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work.

NO EXPERIENCE NEEDED! IMMEDIATE START! FUN STAFF WANTED! WEEKLY BONUSES!

🚀 LOOKING FOR A LIVELY AND POSITIVE WORK ATMOSPHERE? JOIN OUR TEAM AT SURGE DIRECT BRISBANE !!!🚀Ditch the late nights and weekend hustle. Take your career further, earn more, and grow with a supportive team.Who are we?Surge Direct, the rapidly expanding sales company of Australia! Our impact in the industry is truly remarkable, and we take immense pride in our work. If you're a positive and friendly individual, we invite you to join us on our journey of growth and personal development!The clients we represent choose us as their go-to team when aiming to promote their brand. Specialising in face to face sales, including shopping centres, kiosk pop-ups, sports venues, or major events.We’re on the hunt for outgoing, driven individuals who are ready to grow. Experience isn’t everything – your mindset is.We’re looking for individuals who are:Reliable, self-motivated, and coachableGreat with people and confident communicatorsFocused on growth and open to learningResilient and thrive under pressureNo fancy resume needed — if you’re confident, excited to learn, and ready to roll up your sleeves, we want to meet you. Tell us&nbsp;WHY&nbsp;this is the role for you and what makes&nbsp;YOU&nbsp;stand out?Why You'll Love It HereMonday to Friday, 9:00 AM–5:30 PM, with optional weekend workHourly, plus bonuses and commission—your earning potential is in your handsExciting incentives—rumour has it there’s a&nbsp;paid trip to Hawaii up for grabs!!!!Travel opportunities&nbsp;between our Australia and New Zealand officesSupportive team culture&nbsp;that celebrates every win, big or small• • Regular&nbsp;crew nights and social activities&nbsp;to keep the vibe high!!Surge Direct Brisbane is scaling fast – and we want you to grow with us.If you're ready to challenge yourself, learn new skills, and be part of a winning team, now’s the time to jump in.👉&nbsp;Apply now&nbsp;and take the first step toward a career with serious momentum.Follow us on Instagram: @surgedirect📌&nbsp;Applicants must have full Australian working rights and be available full-time.<h2 style="margin-left:0px;">Employer questions</h2>Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How would you rate your English language skills?How many hours are you available to work per week?Are you currently studying?

IMMEDIATE START - FUN, ENTHUSIASTIC AND AMBITIOUS PEOPLE WANTED

<h2>Commercial Cleaner</h2>Damel Cleaning ServicesKarratha, WACleaning Services (Trades &amp; Services)Full-Time | $69,000 – $85,000 per yearDamel Cleaning Services is hiring an experienced Commercial Cleaner for a full-time position based in Karratha, WA.Apply now to become part of our diverse, dynamic, and dedicated team. Applications can be submitted via email or through SEEK.<h3>THE REQUIREMENTS</h3><ul><li>Available for full-time work</li><li>Available to start immediately</li><li>Minimum of 1 year of relevant commercial cleaning experience</li><li>Must be currently based in, or willing to relocate to, Karratha</li><li>Must hold a current Driver’s Licence</li><li>Police clearance required</li></ul><h3>THE POSITION</h3><ul><li>Seeking an experienced and motivated Commercial Cleaner</li><li>Great opportunity to work for a progressive company with plenty of room for growth</li><li>Competitive salary of $69,000 – $85,000 per year, depending on experience</li><li>Accommodation available</li><li>Applicants must hold a permanent visa or be eligible for DAMA sponsorship</li><li>To be eligible for the DAMA pathway, applicants must have at least 1 year of commercial cleaning experience within the past 5 years</li></ul><h3>THE RESPONSIBILITIES</h3>General commercial cleaning duties, including:<ul><li>Vacuuming</li><li>Mopping</li><li>Wiping and surface cleaning</li><li>Dusting</li><li>Waste removal, collection, and disposal</li><li>High-pressure cleaning</li><li>General gardening and outdoor cleaning duties</li><li>Maintaining clean, safe, and presentable work areas</li></ul><h3>THE SKILLS REQUIRED</h3><ul><li>Proactive, positive, and energetic, with a can-do attitude</li><li>Well-organised with strong attention to detail</li><li>Physically fit and willing to work on-site</li><li>Ability to work effectively as part of a team</li><li>Strong problem-solving skills</li><li>Previous commercial cleaning experience</li><li>Administrative experience and computer skills are desirable but not essential</li><li>Current Driver’s Licence</li><li>Current police clearance</li></ul>

Annual

Damel Cleaning Services is hiring an experienced Commercial Cleaner.

Commercial Cleaner

Vish Luk Pty Ltd is seeking a Baker/Pastrycook to join our team in Rochester, VIC. This is a permanent full-time position, offering an opportunity to work in a well-established bakery that takes pride in delivering high-quality baked goods to our customers. The successful candidate will receive training and be responsible for preparing a variety of baked products while maintaining high food safety and hygiene standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Prepare and bake a wide variety of breads, pastries, and other baked goods, and garnish them, ensuring consistent quality and presentation.</li><li style="text-align:justify;">Prepare dough or batter by mixing ingredients and following recipes and production schedules to maintain consistency.</li><li style="text-align:justify;">Operate and maintain baking equipment and machinery, ensuring safety and efficiency during use.</li><li style="text-align:justify;">Monitor the quality of baked goods at all stages, from preparation to final presentation, meeting customer expectations and standards.</li><li style="text-align:justify;">Plan and develop innovative bakery menus, incorporating diverse and creative ideas to attract and retain customers.</li><li style="text-align:justify;">Manage food supply orders and inventory, ensuring timely availability of ingredients and minimizing waste.</li><li style="text-align:justify;">Train and mentor bakery staff, demonstrating baking techniques and sharing expertise to improve team performance.</li><li style="text-align:justify;">Estimate ingredient and labor costs to maintain cost-effective operations while ensuring high-quality output.</li><li style="text-align:justify;">Maintain cleanliness and organization in the bakery and work area, adhering strictly to hygiene and food safety regulations.</li><li style="text-align:justify;">Collaborate with managers and staff to address food preparation and service concerns, ensuring smooth daily operations.</li><li style="text-align:justify;">Plan and manage staff rosters to ensure adequate coverage and efficiency.</li><li style="text-align:justify;">Stay updated with industry trends and new baking techniques, incorporating them to enhance product offerings and maintain competitiveness.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III or above in a relevant qualification</li><li style="text-align:justify;">Minimum of 1 year of professional experience in a commercial bakery environment.</li></ul>

Baker

Key Duties and Responsibilities<ul><li>Prepare, mix, mould and bake breads, sourdoughs, brioche buns, pastries and other baked products according to recipes and production schedules.</li><li>Measure and weigh ingredients accurately to maintain consistency and product quality.</li><li>Monitor baking processes and adjust oven temperatures, proofing times and production schedules where required.</li><li>Operate and maintain bakery equipment including mixers, ovens, dough sheeters, bun rounders and proofers.</li><li>Produce artisan breads and laminated pastry products to company specifications.</li><li>Ensure products meet established quality standards and presentation requirements.</li><li>Assist in developing new products and improving existing recipes to meet customer demand.</li><li>Maintain stock levels of ingredients and report shortages or quality concerns.</li><li>Ensure compliance with food safety, hygiene and workplace health and safety standards.</li><li>Maintain cleanliness of work areas, equipment and storage facilities.</li><li>Work collaboratively with the production team to achieve daily production targets.</li></ul>Skills and Experience<ul><li>Minimum 1-3 years' relevant experience as a Baker.</li><li>Experience producing artisan breads, sourdough products, brioche buns and pastries is highly desirable.</li><li>Sound knowledge of food safety and quality assurance procedures.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Availability to work early mornings, weekends and public holidays as required.</li></ul>

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions, including Baristas, Barista Supervisors, Waiters, &amp; Waiter Supervisors.We are looking for candidates who are passionate about quality food and beverage service and delivering a welcoming and professional customer experience. Depending on skills, experience and the position offered, successful candidates will be involved in coffee and beverage preparation, food and table service, customer service and the day-to-day operation of the cafe. Experienced candidates may also undertake shift supervision and support the coordination and development of other hospitality staff.The successful candidates will work closely with other members of our hospitality team to maintain consistent standards across food and beverage service, customer experience, cleanliness and daily cafe operations. <h3>Benefits</h3><ul><li>Competitive salary package&nbsp;</li><li>Opportunity to work in a professional and customer-focused hospitality environment</li><li>Training and development of hopsitality skills</li><li>Opportunities for experienced team members to take on supervisory responsibilities</li><li>Supportive and collaborative team environment</li><li>Opportunity to develop broad hospitality and customer service skills</li></ul> <h3>Task & responsibilities</h3>Barista (ANZSCO 431112)We are seeking an experienced Barista to prepare and serve high-quality espresso coffee and other beverages while delivering excellent customer service.Key duties:&nbsp;<ul><li>Prepare and serve coffee, tea and specialty beverages</li><li>Operate and maintain coffee equipment</li><li>Process customer orders and payments</li><li>Maintain cleanliness of coffee preparation areas</li><li>Monitor stock levels and replenish supplies</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience</li><li>Strong customer service skills</li></ul>Barista SupervisorWe are seeking a Barista Supervisor to oversee daily café operations, supervise staff and ensure consistently high service and beverage standards.Key duties:&nbsp;<ul><li>Supervise and train baristas and café staff</li><li>Prepare and serve coffee and beverages</li><li>Assist with rostering and shift supervision</li><li>Coordinate stock control and inventory management</li><li>Handle customer enquiries and service issues</li><li>Assist with cash reconciliation and opening/closing procedures</li></ul>Requirements:&nbsp;<ul><li>Cert II or relevant hospitality experience minimum 2 years</li></ul>Waiter (ANZSCO 431511)We are seeking an experienced Waiter to provide professional food and beverage service in a fast-paced hospitality environment.Key duties:&nbsp;<ul><li>Greet customers and take orders</li><li>Serve food and beverages</li><li>Set and clear tables</li><li>Process payments through POS systems</li><li>Maintain dining area cleanliness and presentation</li></ul>Requirements:&nbsp;<ul><li>Certificate II/III or at least 1 year of relevant experience&nbsp;</li><li>Strong customer service and communication skills</li></ul>Waiter SupervisorWe are seeking a Waiter Supervisor to coordinate front-of-house operations, supervise staff and ensure exceptional customer service.Key duties:&nbsp;<ul><li>Supervise and train wait staff</li><li>Coordinate daily service operations</li><li>Assist with rostering and shift management</li><li>Handle reservations and customer enquiries</li><li>Monitor service standards and customer satisfaction</li><li>Assist with cash handling and end-of-shift reconciliation</li></ul>Requirements:&nbsp;<ul><li>Cert II or&nbsp;relevant hospitality experience minimum 2 years</li></ul>Chef (ANZSCO 351311)We are seeking an experienced Chef to plan, organise, prepare and cook high-quality food while maintaining consistent standards of quality, presentation, food safety and hygiene.Key duties:<ul><li>Plan menus, estimate food and labour requirements, and order food supplies</li><li>Prepare and cook a range of dishes in accordance with menu requirements</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation and service matters with management, kitchen and waiting staff</li><li>Demonstrate cooking techniques and advise kitchen staff on appropriate cooking procedures</li><li>Monitor stock levels and ensure food supplies are appropriately stored and maintained</li><li>Explain and enforce food safety and hygiene requirements</li><li>Select and train kitchen staff as required</li></ul>Requirements:<ul><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Strong food preparation, cooking and organisational skills</li><li>Sound knowledge of food safety and hygiene requirements</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate II or III in Hospitality or a relevant field, or equivalent qualification and/or relevant industry experience&nbsp;</li><li>Previous experience in a cafe, restaurant or similar hospitality environment, with demonstrated skills relevant to barista, food and beverage service or front-of-house operations&nbsp;</li><li>Barista candidates should have practical experience and be able to confidently operate commercial coffee equipment&nbsp;</li><li>Waiter candidates should have experience taking orders, serving food and beverages and providing professional table and customer service&nbsp;</li><li>Supervisory candidates should have relevant hospitality experience with the ability to coordinate staff, support daily operations and maintain consistent service standards&nbsp;</li><li>Strong communication, customer service and teamwork skills, with the ability to perform effectively in a busy hospitality environment&nbsp;</li><li>Good understanding of food safety, hygiene and workplace health and safety requirements&nbsp;</li><li>Reliable and organised, with the flexibility to work weekends and public holidays as required</li></ul>

Zulaybar Cafe is seeking experienced and enthusiastic hospitality professionals to join our team in a range of front-of-house positions.

Baristas / Barista Supervisors / Waiters / Waiter Supervisors / Chef

Chef&nbsp;Full-time | Salary: $68,000 – $85,000 per annumAbout the Role&nbsp;The Chef plays a key role in ensuring Wharf One Food &amp; Wine&nbsp;maintains&nbsp;the highest culinary standards. The role involves overseeing kitchen operations, managing menu preparation, and delivering high-quality dishes aligned with the venue’s modern Australian dining style.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare, cook, and present menu items to venue standards.&nbsp;</li><li>Support the Head Chef in maintaining consistent food quality.</li><li>Maintain kitchen standards, food safety, and hygiene.</li><li>Contribute to menu development reflecting the Northern Territory’s unique food culture.</li><li>Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency.</li><li>Train and mentor junior kitchen staff and ensure ongoing skills development.</li><li>Maintain stock control, ordering, and cost management.&nbsp;</li><li>Ensure compliance with NT Health food safety and hygiene regulations.&nbsp;</li><li>Coordinate with front-of-house and management for smooth service.&nbsp;</li></ul>Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent).</li></ul><ul><li>Minimum 3 years’ experience as a chef in a commercial kitchen.</li><li>Strong leadership and mentoring ability.&nbsp;</li><li>Excellent time management, attention to detail, and teamwork skills.</li><li>Knowledge of stock control, food safety, and kitchen administration.&nbsp;</li><li>Excellent culinary and presentation skills.</li><li>Calm under pressure in a high-volume environment.&nbsp;</li></ul>Cook&nbsp;Full – time | Salary: $68,000 – $80,000 per annumAbout the Role&nbsp;The Cook supports the kitchen team in preparing and delivering high-quality meals efficiently and consistently,&nbsp;maintaining&nbsp;cleanliness and ensuring food safety standards are met.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and cook menu items under the direction of senior kitchen staff.</li><li>Follow recipes and portion control procedure and present dishes with consistency. &nbsp;</li><li>Adhere to food safety, hygiene and allergen procedures.</li><li>Assist&nbsp;with stock rotation, deliveries, and setup for service.&nbsp;</li><li>Maintain kitchen workspaces, tools, and cooking equipment.&nbsp;</li><li>Support chefs during peak periods and events, and work collaboratively in a fast-paced environment.&nbsp;</li></ul>Skills &amp; Experience:<ul><li>Commercial cookery certificate III (preferred).&nbsp;</li><li>Previous cooking experience in a similar role in a hospitality venue.&nbsp;</li><li>Strong knowledge of food handling and hygiene.&nbsp;</li><li>Ability to work efficiently in a busy kitchen.&nbsp;</li><li>Reliable, punctual and&nbsp; team-focused. &nbsp;</li></ul>Waiter Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Waiter Supervisor oversees front-of-house service operations to ensure guests receive professional and efficient service. The role involves managing floor staff, coordinating service flow, and&nbsp;maintaining&nbsp;venue standards.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service</li><li>Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement</li></ul><ul style="list-style-type:disc;"><li>Manage reservations, seating plans, and guest flow.&nbsp;</li><li>Communicate with kitchen and bar teams for smooth service.&nbsp;</li></ul><ul><li>Ensure customer satisfaction by resolving inquiries and service issues promptly and courteously</li><li>Ensure compliance with RSA, hygiene, and WHS standards.</li></ul>Key Skills &amp; Experience&nbsp;<ul style="list-style-type:disc;"><li>Minimum 2 years’ experience in a supervisory or senior waitstaff role.&nbsp;</li><li>Responsible Service of Alcohol (RSA) certification.&nbsp;</li></ul><ul><li>Strong communication&nbsp;and leadership skills.&nbsp;</li><li>Professional presentation and customer focus.&nbsp;</li><li>Excellent multitasking and problem-solving abilities.&nbsp;</li></ul>Bar Attendant Supervisor&nbsp;Full-time | Salary: $68,000 – $80,000 per annumAbout the Role:The Bar Supervisor leads the bar team in delivering efficient, high-quality beverage service. Responsible for bar operations, stock control, and compliance with RSA regulations, the role ensures the bar consistently&nbsp;represents&nbsp;Wharf One’s premium standard.Key Duties &amp; Responsibilities&nbsp;<ul><li>Supervise bar staff and oversee daily bar operations.&nbsp;</li><li>Maintain beverage quality, consistency, and presentation.&nbsp;</li><li>Manage ordering, stock rotation, and inventory control.&nbsp;</li><li>Handle cash, EFTPOS, and end-of-night reconciliations.&nbsp;</li><li>Train bar staff on service standards and product knowledge.&nbsp;</li><li>Enforce RSA compliance and workplace safety protocols.&nbsp;</li><li>Liaise with management on bar promotions and events.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Minimum 2 years’ experience in bar supervision or management.&nbsp;</li><li>Curren RSA certification (mandatory)</li><li>Strong leadership and organisational skills.&nbsp;</li><li>Excellent mixology and product knowledge.&nbsp;</li><li>Attention to detail and time management.&nbsp;</li><li>Calm and professional under pressure.&nbsp;</li></ul>Bar Attendant&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Bar Attendant&nbsp;is responsible for&nbsp;preparing and serving drinks,&nbsp;maintaining&nbsp;the bar area, and providing exceptional service that complements Wharf One’s reputation for premium waterfront hospitality.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Prepare and serve a range of beverages quickly and accurately.&nbsp;</li><li>Maintain cleanliness and organisation of the bar area.&nbsp;</li><li>Process orders and payments using POS systems.&nbsp;</li><li>Restock supplies and&nbsp;assist&nbsp;in inventory management.&nbsp;</li><li>Ensure compliance with RSA and hygiene standards.&nbsp;</li><li>Provide a welcoming and professional experience for all guests.&nbsp;</li></ul>Key Skills &amp; Experience:<ul><li>Prior bar experience in a high-volume venue preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li><li>Excellent customer service and interpersonal skills.&nbsp;</li><li>Strong knowledge of cocktails, wine, and beer.&nbsp;</li><li>Reliable, punctual, and&nbsp;team-oriented.&nbsp;</li></ul>Waiter&nbsp;Full – time | Salary: $68,000 – $75,000 per annumAbout the Role:The Waiter provides exceptional guest service, ensuring each guest has a memorable dining experience at Wharf One Food &amp; Wine through professional, efficient, and friendly service.&nbsp;Key Duties &amp; Responsibilities:<ul><li>Greet guests and guide them through the menu and specials.&nbsp;</li><li>Take food and beverage orders accurately and deliver promptly.&nbsp;</li><li>Maintain cleanliness of tables and service areas.&nbsp;</li><li>Process payments and&nbsp;operate&nbsp;the POS system.&nbsp;</li><li>Communicate effectively with kitchen and bar teams.&nbsp;</li><li>Uphold hygiene, safety, and RSA standards.&nbsp;</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Previous&nbsp;restaurant or bar service experience preferred.&nbsp;</li><li>RSA certification&nbsp;required.&nbsp;</li></ul><ul><li>Excellent communication and customer service skills.&nbsp;</li><li>Friendly, well-presented, and professional.&nbsp;</li><li>Ability to work efficiently in a fast-paced environment.&nbsp;</li></ul>Restaurant Manager&nbsp;Full – time | Salary: $68,000 – $90,000 per annumAbout the Role:The Restaurant Manager is responsible for the day-to-day operation of Wharf One Food &amp; Wine, ensuring exceptional customer service, smooth service delivery, and compliance with all food, safety and liquor regulations. The role oversees front-of-house operations, staff leadership, rostering and service standards, while working closely with the kitchen and senior management to deliver a high-quality dining experience across regular trade and events.Key Duties &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Overseeing daily restaurant operations to ensure efficient, professional, and compliant service delivery</li><li>Managing, supervising, and rostering staff, including recruitment, onboarding, training, and performance&nbsp;</li><li>Ensuring high standards of customer service and guest satisfaction</li><li>Monitoring financial performance, including budgeting, cost control, and revenue targets</li><li>Managing stock control, ordering, supplier relationships, and inventory systems</li><li>Ensuring compliance with all relevant legislation, including food safety, workplace health and safety (WHS), liquor licensing, and employment laws</li><li>Maintaining venue presentation, cleanliness, and operational standards</li><li>Handling customer complaints and resolving operational issues promptly</li><li>Implementing company policies, procedures, and strategic initiatives</li><li>Reporting to Directors/Owners on operational and financial performance</li></ul>Key Skills &amp; Experience:<ul style="list-style-type:disc;"><li>Diploma, Advanced Diploma or Associate Degree in Hospitality Management or a related field, or&nbsp;</li><li>At least three years of relevant hospitality management experience in a high-volume hospitality venue&nbsp;</li><li>Strong leadership, staff management and rostering skills</li><li>Sound knowledge of WHS, food safety and RSA requirements</li><li>Excellent customer service, communication and problem-solving skills</li></ul>If you’re ready to bring your energy, professionalism, and passion for hospitality to one of Darwin’s most exciting venues, we’d love to hear from you!&nbsp; <h3>Benefits</h3><ul><li>Training and development opportunities&nbsp;</li><li>Career growth and advancement</li><li>Supportive team environment</li><li>Positive workplace culture</li></ul> <h3>Task & responsibilities</h3>Please refer to the job description. <h3>Qualification & experience</h3>Please refer to the job description.

At Wharf One Darwin, your career grows alongside a world-class waterfront lifestyle.

Multiple Positions- Hospitality Venue in Darwin Waterfront

<ul><li>Fully understand how to operate and safely drive your assigned vehicle</li><li>Conducting pre-starts on trucks</li><li>Follow all OH&amp;S regulations and furthering the safety culture by&nbsp;ensuring strict adherence to road rules and transport legislation</li><li>Inspect vehicles for mechanical items and safety issues and perform preventative maintenance</li><li>Ensure contents are properly secured in a truck, flatbed to prevent damage/injury</li><li>Pick-up and safely transport goods and deliver materials to various projects/intended destination</li><li>Ensure completion of the scheduled runsheet within your shift</li><li>Keep accurate records of deliveries and pickups and ensure the completed runsheet is provided to office at the end of your shift</li><li>Drive safely and follow all laws and rules of driving to maintain a safe and healthy work environment</li><li>Keep company truck clean and ensure it is well-maintained, has fuel, oil and is road compliant</li><li>Yard work – taking deliveries, operating forklift etc</li><li>Manual loading and unloading of freight&nbsp;</li><li>Completing consignment notes and POD receipts</li><li>Carrying out deliveries within strict time frames</li><li>Liaising with business owners on a daily basis</li><li>Adhering to strict fatigue and safety procedures</li><li>Communicate with the office by phone to update them of issues or concerns relating to the driver’s run</li><li>Follow scheduled jobs as per the provided runsheet sent the night prior</li><li>Maintain communication with management to be informed of any damage to customer property, or the company’s property</li><li>Treat customers with respect and ensure you provide outstanding customer service</li><li>Ensure a solid understanding of fatigue management</li></ul>Requirements:<ul><li>MR, HC and MC Driving License with minimum 3 years’ experience</li><li>Previous Experience working in a sensitive freight environment</li><li>Positive disposition and high personal standards</li><li>Team player/flexibility</li><li>Well-presented and excellent communication skills</li><li>Productive/solution minded work habits</li><li>Focus on excellent customer service</li><li>Willing to contribute and learn</li><li>This job is for you if you are multi skilled, enjoy the challenge of driving and have had experience in the waste industry in this field.</li><li>Experience is valuable however reliability, motivation &amp; positive attitude are essential</li></ul>&nbsp;

WA-based artisan cheese business seeks a full-time Truck Driver (General) to support its delivery and distribution operations.

Truck Driver (General)

SC Sourdough Pty Ltd at Turner Family Trust&nbsp;(trading as Sunshine Coast Sourdough Co) is looking for a passionate and experienced Baker to join the team. You'll be responsible for producing consistently high-quality, handmade sourdough breads, pastries, and sweet and savoury goods. Working with certified organic and locally sourced ingredients, you will uphold the bakery’s traditional slow-fermentation methods, maintain excellent food-safety standards, minimise waste, and contribute to a collaborative, community-focused team. <h3>Benefits</h3>Salary: AUD $76,000 – $86,000 per annum + superannuation <h3>Task & responsibilities</h3><ul><li>Inspect the bakery premises, work areas, ovens, machinery and equipment before production to ensure cleanliness and compliance with food safety and workplace health and safety requirements.</li><li>Check the quality and freshness of certified organic flours and other locally sourced ingredients, accurately weighing and measuring them according to bakery recipes.</li><li>Mix, knead, mature, divide, cut, mould and shape dough for the bakery’s handmade sourdough breads, rolls, pastries and other baked goods.</li><li>Monitor and manage the bakery’s slow sourdough fermentation process to achieve consistent flavour, texture and product quality.</li><li>Prepare sweet and savoury fillings for pastries and other bakery products.</li><li>Monitor oven temperatures, baking times and product appearance to ensure breads and pastries are baked to the required colour, texture and quality.</li><li>Coordinate the forming, loading, baking, unloading, de-panning and cooling of small-batch sourdough breads, rolls and pastry products.</li><li>Glaze and finish buns and pastries and decorate sweet baked goods with cream, icing or other toppings as required.</li><li>Safely operate mixers, dough rollers, moulding equipment and other bakery machinery used in bread and pastry production.</li><li>Empty, clean, sanitise and grease baking trays, tins, utensils and production equipment, maintaining an organised work area and supporting the bakery’s waste-reduction practices.</li></ul> <h3>Qualification & experience</h3>Qualifications:Certificate III or IV in Baking or related fieldExperience:<ul><li>&nbsp;1 - 2 years of experience in an artisan or sourdough bakery producing handmade breads, pastries and sweet and savoury baked goods.</li><li>Demonstrated expertise in maintaining sourdough cultures, controlling long fermentation schedules and hand-shaping high-hydration dough.</li><li>Experience producing consistent small-batch sourdough using traditional techniques, including mixing, folding, dividing, pre-shaping, final shaping, proofing and baking.</li><li>Sound knowledge of certified organic flours, sustainably grown grains and other quality ingredients, including their effect on dough development, flavour and finished-product quality.</li><li>Competence in operating commercial bakery equipment, including mixers, dough rollers, moulders and deck ovens or similar baking ovens.</li><li>Strong understanding of recipe consistency, quality control, food safety, workplace safety and waste-minimisation practices.</li></ul>Skills:<ul><li>Ability to hand-shape high-hydration sourdough loaves to a consistently high standard.</li><li>Ability to monitor dough temperature, hydration, fermentation and proofing, making adjustments for changes in ingredients and environmental conditions.</li><li>Effective problem-solving skills to address variations in fermentation, dough consistency, equipment performance and baking results.</li><li>Ability to maintain product consistency across handmade sourdough breads, pastries and other small-batch products.</li><li>Commitment to Sunshine Coast Sourdough Co’s focus on quality, sustainability, community and carefully handcrafted products.</li></ul>

Turn your passion for artisan baking into a rewarding career crafting organic, small-batch sourdough on the Sunshine Coast.

Baker - Sunshine Coast Sourdough Co

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